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Sample
Menus
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| Breakfast |
- Gran Marnier French toast with warm syrup, and
sausage
- Eggs Benedict with Hollandaise sauce
- Breakfast burritos filled with eggs, cheese,
potatoes, and salsa
- Omelets as you like with home fries
- Silver Dollar pancakes with crispy bacon
- Homemade waffles topped with fresh fruit and
whipped cream
Breakfasts are served with hot coffee, juice,
bread, and fresh fruit |
| Lunch |
- Conch Chowder with a Garden Salad, and French
Bread
- Chicken Fajitas with Homemade Picante
- Island Burgers with Seasoned Potato Wedges
- Quiche Lorraine with Summer Salad
- Fettuccine with Lobster and Tomatoes
- Blackened Chicken Caesar Salad
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| Hors D'oeuvres |
- Spanakopita with Pepper Dipping Sauce
- Hot Creamy Crab Dip with French Bread
- Coconut Shrimp with Tangy Orange Dipping Sauce
- Baked Brie with Almonds, Apples and French Bread
- Crispy Dumplings with Tangy Lime Dipping Sauce
- Nachos Grande
- Conch Fritters with Spicy Dipping Sauce
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| Dinner |
- Veal Frances and Angel Hair Pasta with Marinara
Sauce.
- Island Pork Loin with Mango Salsa, Cashew Rice
Pilaf, and Glazed Carrots.
- Pistachio Crusted Beef Tenderloin Wrapped in Bacon
with Merlot Sauce and Sliced Potatoes with Olive Oil
and Herbs.
- Seven Flavors Chicken with Your Choice of Toppings
- Peanuts, Green Onions, Coconut, Bananas, Raisins,
and Carrots- Served over Basmati Rice.
- Lemon-Soy Mahi-Mahi with Pineapple Jalepeno Salsa,
Wild Rice and Green Beans Almondine.
- Grilled Bourbon Shrimp, Scalloped Potatoes, and
Steamed Vegetables.
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| Desserts |
- Lemon Sorbet with Chilled Absolut Citron Vodka
- Creme Bruleé
- Mango Mousse
- Phyllo Cinnamon Apple Pie
- Bananas Flambé
- Chocolate Rum Mousse Pie
- Cheesecake
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