Tropical Fruit Salad
Selection of Hot and Cold Cereals
Juice, Coffee, Tea, Espresso and Cappuccino
or
Waffles prepared Al Fresco, with Warm Maple Syrup or Fruit
or
Blueberry or Traditional Pancakes served with Warm Vermont Maple Syrup or Fruit Mimosas, Coffee, Tea, Expresso and Cappuccino
Garden Salad with Champagne Vinaigrette
Romaine Salad with Mandarin Oranges and Almonds
Lobster Scampi served over Linguine tossed with Pesto
Frozen Orange and Walnut Loaf
Mushroom and Spinach Quiche
Phyllo Cups filled with Ice Cream and caramelized Apples
Hot Ham and Jarlsberg Croissants
Hot Lacy Oatmeal Cookies
Cordon Bleu Rounds on Cucumbers
Lobsters stuffed Mushrooms
Cold grilled Tomato and Squash Salad with Balsamic
vinegar
Chilled Cream of Asparagus Soup
Veal alla Marsala with Porcini Mushrooms
served over Fettucini with Lemon scented Vegetables
Profiteroles
Sherried Chicken baked with Tomato and Bacon
served with Basmati Rice and Sesame topped Vegetables
Double Chocolate Cake
French Grouper stuffed with Pesto and Garlicky Vegetables
Orange Cheesecake
