MAGNA CARTA
Cruise the
Historic Royal River Thames, England
The
8 passenger Magna Carta is one of the finest, most luxurious vessels
cruising the British Isles. The ambience created by combining a
traditional barge hull (1936) and fine mahogany, teak and oak woods is
outstanding. Magna Carta has the most sophisticated modern amenities,
including air conditioning, underfloor heating, color tv/dvd and
exceptionally spacious contemporary en-suite facilities in the four
full width staterooms.
The upper deck saloon and
dining areas sport picture windows and stylish furnishings. Her
experienced Captain knows the Thames well and your Master Chef will
prepare a range of mouth watering dishes whilst you enjoy the sights of
London and the Home Counties from your floating country inn. Two
Housekeepers complete the crew of four as this fine vessel navigates
England’s Royal River Thames.
The Middle
Thames...
A
slow meandering journey past Royal Palaces, quaint riverside towns,
villages, a mixture of olde worlde England and the natural beauty of
Surrey, Berkshire and Oxfordshire. From Henry VIII’s Hampton Court past
Windsor Castle to Henley with frequent stops allowing plenty of time to
wander and explore whilst Magna Carta follows this old Viking trading
route deep into rural countryside. Gentle exploration are the keywords,
with good cycling and walking opportunities as the elegant and spacious
air-conditioned 8-passenger Magna Carta finds her way inland.
Cruise
Highlights
- Visit London's world-famous sites
- Moor in beautifully restored St.
Katherine's dock
- Visit Tudor Hampton Court, Henry VIII’s
palace
- Moor beneath Windsor’s Royal Castle
- Visit the Stanley Spencer art gallery
- Lunch at a top London hotel
- Optional Hot Air Ballooning
Typical
English Fayre
Regional Specialties:
- Loch Fyne Bradon Roast Salmon, Malt
Whicsky and Horseradish Sauce
- Roast Spiced Duck Breast accompanied b
Pink Grapefruit and Calvados
- Salami of Guinea Fowl with Wild Mushroom
- Rack of Lamb with Aubergine Puree
- Sweet Potatoes and Spinach
- Breast of Duck with Black Currant Sauce
Wine Cellar:
- A good selection of French and New World
wines
Cheese Board:
- Red Leicester
- Caerphilly
- White Cheshire
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