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The twelve-passenger Serenité offers a variety of trans-European cruises between April and October. During the month of April she cruises between Berlin and Prague, then moves into northern Germany for a series of cruises before reaching the Netherlands mid-June. She then makes her way southwards into Belgium and France, reaching Paris at the beginning of July. From there she continues into Burgundy, the Rhone Valley and on to the south of France, finishing her season back in Burgundy at the beginning of October.

Cruise highlights:

• All-inclusive open bar, free wines, gourmet cuisine, entry fees to excursions
• Vibrant Berlin, Brandenberg Gate and Wall Museum
• Potsdam and Frederick II's Sanssouci Castle, Orangerie and Roman Baths
• Muritz National Park, Birds and Wildlife
• Visit 16th century Rheinsberger Castle
• Fishing towns on the Ijsselmeer Lake
• Exciting Amsterdam
• Hotel Dieu in Beaune
• Orange, gateway to Provence
• Lyon, UNESCO World Heritage city
• The Camargue National Park

TYPICAL GERMAN CUISINE

Regional specialties:

• Gratin of Havelland Perch with Fresh Water Crayfish
• Fresh Asparagus from Beelitz on a Herb Sabayon
• Rack of Venison in a Chestnut Crust with Chanterelles
• Roasted Breast of Duck on Caramelised Turnips

Wine cellar:

• A good selection of French and German wines and German beers

Cheese Board:

• Limburger
• Romadur
• Tilsiter